IT’S all very well having a nice meal, or enjoying a cold craft beer. But wouldn’t you also like to know more about how they are made – or make them yourself?
North Dorset is hotching with artisan food producers, with bread, cheese, cider, wine and charcuterie all produced within five miles of Shaftesbury. And not just staple foodstuffs: beef jerky, smoked trout and yerba mate drinks from nearby too.
Many are small producers and don’t have the resources to open their doors. But increasingly the option to get involved, to have ‘an experience,’ is on the table in North Dorset. Breadmaking, charcuterie courses, farmgate milk and open vineyards are all on the menu….Check the locations on our map, right.
THERE ARE two types of tourists that come to Shaftesbury, says David Perry. The first category he knows as those who jump off a coach for a rest stop and will buy one bottle of Dorset beer or cider as a souvenir. Then there are those who will come by car, buy a bottle of Dorset gin, or a case of good quality wine to be put in the boot or taken to the holiday cottage.
All are valued visitors and David welcomes them to his home town. He has had a long and varied career in the wine trade in different places but eventually returned to Shaftesbury in 2008 (he had been a pupil at the old Shaftesbury Grammar School in the 1970s). He missed his two passions, he says: Dorset and wine.
He took over Shaftesbury Wines, which began life two decades ago, and now runs the High Street shop with his daughter, Alice. He has a strong desire to combine the best of wines and spirits worldwide with a strong stable of Dorset produce, be it wine, sparkling, cider, ale or spirits.
So when it came to compiling this feature about the best drinks in Dorset, with a particular emphasis on North Dorset, I knew just the man to speak to…