North Dorset is hotching with artisan food producers, with bread, cheese, cider, wine and charcuterie all produced within five miles of Shaftesbury. And not just staple foodstuffs: beef jerky, smoked trout and yerba mate drinks from nearby too.
Many are small producers and don’t have the resources to open their doors. But increasingly the option to get involved, to have ‘an experience,’ is on the table in North Dorset. Breadmaking, charcuterie courses, farmgate milk and open vineyards are all on the menu…. Check the locations on our map, right.