SHAFTESBURY is the epicentre for dozens of festivals and events that bring the town and surrounding area alive for much of the year. After the end of the snowdrop season in March, things start to warm up at Easter through to October, with music, food, cycling, theatre, crafts and walking festivals among the many reasons to visit and stay in Shaftesbury this summer. All the events listed here are less than a 30-minute drive from town, so pick your event and we’ll see you here.
Secret Stourhead – snowdrop season – wassail ceremonies – Hardy’s birthday – cycle North Dorset – Gold Hill to yourself
JANUARY and February are tough months without a little something to look forward to. A night away, with a good meal, fits the bill (we suggest Shaftesbury) – but it’s nice to have a good experience, something to make you smile until March nuzzles into view. How about a peek behind the scenes in Stourhead House and a walk through the deserted gardens with your dog? All possible, and only in January and February – read on.
Or perhaps you’d like to learn something about, say, galanthophiles (lovers of snowdrops)? You’ve come to the right place – Shaftesbury’s snowdrop season in February is the biggest event of its type in the country. Or you could learn what a wassail is in January, and congratulate yourself with a Dorset cider, or raise to glass to Thomas Hardy, visit his birthplace and read up on the author on the anniversary of his death (Jan 13).
Perhaps you’d like to get active with a 20-mile food and drink cycle ride of North Dorset (we’ve running options too), or simply enjoy Britain’s favourite view from Gold Hill and have it all to yourself…. We’ll see you soon.
REASON NUMBER ONE
THE SHAFTESBURY SNOWDROP FESTIVAL
Late January – mid-March
Shaftesbury Snowdrops is a project that aspired to create Britain’s first ‘Snowdrop Town’ – and it has succeeded. The project began in 2012, since when more than 200,000 snowdrops have been planted.
North Dorset is hotching with artisan food producers, with bread, cheese, cider, wine and charcuterie all produced within five miles of Shaftesbury. And not just staple foodstuffs: beef jerky, smoked trout and yerba mate drinks from nearby too.
Many are small producers and don’t have the resources to open their doors. But increasingly the option to get involved, to have ‘an experience,’ is on the table in North Dorset. Breadmaking, charcuterie courses, farmgate milk and open vineyards are all on the menu…. Check the locations on our map, right.