Secret Stourhead – snowdrop season – wassail ceremonies – Hardy’s birthday – cycle North Dorset – Gold Hill to yourself
JANUARY and February are tough months without a little something to look forward to. A night away, with a good meal, fits the bill (we suggest Shaftesbury) – but it’s nice to have a good experience, something to make you smile until March nuzzles into view. How about a peek behind the scenes in Stourhead House and a walk through the deserted gardens with your dog? All possible, and only in January and February – read on.
Or perhaps you’d like to learn something about, say, galanthophiles (lovers of snowdrops)? You’ve come to the right place – Shaftesbury’s snowdrop season in February is the biggest event of its type in the country. Or you could learn what a wassail is in January, and congratulate yourself with a Dorset cider, or raise to glass to Thomas Hardy, visit his birthplace and read up on the author on the anniversary of his death (Jan 13).
Perhaps you’d like to get active with a 20-mile food and drink cycle ride of North Dorset (we’ve running options too), or simply enjoy Britain’s favourite view from Gold Hill and have it all to yourself…. We’ll see you soon.
REASON NUMBER ONE
THE SHAFTESBURY SNOWDROP FESTIVAL
Late January – mid-March
Shaftesbury Snowdrops is a project that aspired to create Britain’s first ‘Snowdrop Town’ – and it has succeeded. The project began in 2012, since when more than 200,000 snowdrops have been planted.
THE Hovis loaf that has sat atop Gold Hill for 38 years has finally been returned with a fresh look, ready to butter up tourists looking for a photo opportunity on their visit to Shaftesbury’s iconic attraction.
The advert has been voted Britain’s favourite television advert, and has resulted in tens of thousands of visitors to the hilltop town. It was built as a donations box and information point, the idea being that money collected be used for the ongoing upkeep of Gold Hill.
But it has suffered badly from wear and tear, vandalism and attempted break-ins. Health and safety saw the stale loaf moved to a siding outside the Town Hall in case it slid down the hill (unconfirmed reports say ‘joyriders’ once rode it down the hill in the snow.)
It stood there until 15 months ago, with few realising it still welcomed donations. “There was hardly any money put in,” said Anne Giberson, chairman of Shaftesbury Tourism and owner of The Chalet B&B.
The Loaf was taken away for restoration but its sudden disappearance concerned many: “Hardly a week went by without somebody asking after the loaf,” said Elaine Barrett, chair of Gold Hill Museum.
GOLD HILL is back! Nearly a year after clean-up work began on Shaftesbury’s iconic landmark, the final countdown began to reclaim The Hill from nature and leave it looking better than it has for a long time.
Volunteers Doug Giberson and Richard de Camin, along with Shaftesbury Town Council employee Mike Wakely, arrived early this morning armed with scrubbers, scrapers, sandpaper and elbow grease to rub down 23 oak posts that serve as handrail supports up the hill, followed by two coats of wood preservative.
A handrail has been on the hill since cars arrived, to stop them crashing into the retaining wall. There’s a photo in the excellent Gold Hill Museum from circa 1900 (right), and several others over the years – with differing numbers of posts.
One from the 1950s has none. But they were back when the Hovis advert was filmed in 1973, and have been there since. One informed source says the current oak posts have been there only 10 years. But we digress. The point is that the work on the handrail is the last act in 10 months of work funded by Tesco’s Bags of Help scheme, which has helped revitalise Gold Hill.
CRUMBS! The loaf that has sat atop Gold Hill for decades has disappeared.
The town has been agog since The Hovis Loaf, a slice of Shaftesbury life, vanished overnight. “We had a lot of people asking where it is. One guest said he heard people talking about loaf theft,” said Anne Giberson, chairman of Shaftesbury Tourism and owner of The Chalet B&B.
But Anne revealed the loaf is far from being toast: it’s simply being refreshed and repackaged, having gone a bit stale in recent years after a distinguished history.